banana bread

This morning I was pleased to see that I was down to 149.5. Not good, but an improvement. I may have blown some of it this afternoon, however, when I had a cup of hot chocolate with a piece of banana bread. I want to tell you all about the banana bread. First of all, it was very good! Second of all, it was made from Splenda, not the kind that is half sugar but all Splenda, and it used no eggs and had only 1 Tablespoon of canola oil for fat. The recipe I was about to make used a half cup of shortening, I think. I know it was a lot more. So I want to encourage all of you to get some Splenda and make the banana bread on the bag. Even Dad liked it, and he is hard to please!