And The Recipe

Sorry - I almost forgot. I have this one memorized in fact...

1 cup brown sugar
1 cup butter
40 saltine crackers
2 cups chocolate chips
chopped pecans (or not)

Line a jelly roll pan with tin foil and spray with cooking spray. Line up the 40 crackers on the pan (5x8) Melt the butter and sugar together. Cook until "foamy" (three minutes past the point where it begins to boil). I stir constantly so it won't stick - but that may not be necessary. Pour evenly over the lined up crackers. Bake in a 350 degree oven for about 10 minutes. Remove and let stand for a minute or so. Sprinkle the chocolate chips over the hot goo and let them soften (about five minutes). Spread the melted chocolate out in an even layer. If you want to sprinkle chopped pecans on the chocolate you may. Put in the refrigerator until chilled completely. Crack up into pieces and store in a sealed container. Or eat it all in one sitting. Your choice.